How to Bake: Oreo Cupcakes

Mahalo!

So I baked some Oreo Cupcakes with Vanilla Frosting and sprinkled oreo bits and some Cadbury drizzles. Well that was a mouth full. (ha ha ha ha ha)

There's much to say about the cupcakes but to just bake them and taste them for yourselves.
WHAT ARE YOU WAITING FOR?!
(God, tasha)

Oreo Cupcakes
100g butter
100g castor sugar
3 eggs
1 tsp vanilla essence
195g flour
1 1/2 tsp baking powder
1/2 cup milk
1 cup crushed Oreos

• Cream the butter and sugar and light and fluffy. Add the eggs gradually and then add the vanilla until well mixed
• Sift the flour and the baking powder in a separate bowl then add it to the mixture gradually. 
• Pour the milk in until the batter and whisk until mixture is silky smooth
• Add the oreos in and fold the mixture.
• Bake for 15 minutes in a 170 DegreesC preheated oven

Vanilla Frosting

100g butter

1 1/2 cup icing sugar

1 tsp vanilla essence

1 (or 2) tbsp milk

• Cream the butter and the (sifted) icing sugar together until the frosting is white and fluffy.
• Add the vanilla and milk 
• Then uh frost!

Cadbury Drizzles: Break up a bar of Cadbury's milk chocolate into a heatproof bowl. Put it in the microwave for 40 seconds but take it out every 10 seconds and stir it so that the chocolate doesn 't burn.

***Don't forget to sprinkles crushed oreos on top of your cupcakes before drizzling the chocolate***

Have fun with it!
peace out queen b